Lipids in foods : Chemistry,Biochemistry and Technology
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umblib-85732016-08-08 00:00:00Perpustakaan UMB YogyakartaLipids in foods : Chemistry,Biochemistry and TechnologyGunstone,Frank DLipidsPergamon PressTEXT664.3/Gun/l/C.1-2ISBN:0-08-025499-3 |
institution |
Universitas Mercu Buana Yogyakarta |
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Perpustakaan Yogyakarta |
topic |
Lipids |
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Lipids Gunstone,Frank D Lipids in foods : Chemistry,Biochemistry and Technology |
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format |
TEXT |
author |
Gunstone,Frank D |
author_facet |
Gunstone,Frank D |
author_sort |
Gunstone,Frank D |
title |
Lipids in foods : Chemistry,Biochemistry and Technology |
title_short |
Lipids in foods : Chemistry,Biochemistry and Technology |
title_full |
Lipids in foods : Chemistry,Biochemistry and Technology |
title_fullStr |
Lipids in foods : Chemistry,Biochemistry and Technology |
title_full_unstemmed |
Lipids in foods : Chemistry,Biochemistry and Technology |
title_sort |
lipids in foods : chemistry,biochemistry and technology |
publisher |
Pergamon Press |
publishDate |
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callnumber-raw |
664.3/Gun/l/C.1-2 |
callnumber-search |
664.3/Gun/l/C.1-2 |
isbn |
ISBN:0-08-025499-3 |
_version_ |
1742491102878892032 |