METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING
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umblib-85812016-08-08 00:00:00Perpustakaan UMB YogyakartaMETHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAININGWARNER,KATHLEENOILS AND FATS,EDIBLEAICS PRESSTEXT664.3/War/mISBN:0-935315-58-6 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
OILS AND FATS,EDIBLE |
| spellingShingle |
OILS AND FATS,EDIBLE WARNER,KATHLEEN METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING |
| description |
|
| format |
TEXT |
| author |
WARNER,KATHLEEN |
| author_facet |
WARNER,KATHLEEN |
| author_sort |
WARNER,KATHLEEN |
| title |
METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING |
| title_short |
METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING |
| title_full |
METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING |
| title_fullStr |
METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING |
| title_full_unstemmed |
METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING |
| title_sort |
methods to assess quality and stability of oils and fat-containing |
| publisher |
AICS PRESS |
| publishDate |
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| callnumber-raw |
664.3/War/m |
| callnumber-search |
664.3/War/m |
| isbn |
ISBN:0-935315-58-6 |
| _version_ |
1742491104983384065 |