METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING
Saved in:
Main Author: | WARNER,KATHLEEN |
---|---|
Format: | TEXT |
Published: |
AICS PRESS
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
METHODS TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING
by: WARNER,KATHLEEN
Published: () -
METHODES TO ASSESS QUALITY AND STABILITY OF OILS AND FAT-CONTAINING
by: WARNER,KATHLEEN
Published: () -
PHYSICAL PROPERTIES OF FATS,OILS, AND EMULSIFIERS
by: WIDLAK,NEIL
Published: () -
PHYSICAL PROPERTIES OF FATS,OILS, AND EMULSIFIERS
by: WIDLAK,NEIL
Published: () -
FOOD OILS AND FATS:TECHNOLOGY,UTILIZATION AND NUTRITION
by: LAWSON,HARRY
Published: ()