EXTRUSION COOKING:TECHNOLOGIES AND APPLICATIONS

EXTRUSION COOKING:TECHNOLOGIES AND APPLICATIONS

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Bibliographic Details
Main Author: GUY,ROBIN
Format: TEXT
Published: CRC PRESS
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id umblib-8586
record_format oai_dc
spelling umblib-85862016-08-08 00:00:00Perpustakaan UMB YogyakartaEXTRUSION COOKING:TECHNOLOGIES AND APPLICATIONSGUY,ROBINCRC PRESSTEXT664.31/Guy/e/C.1-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author GUY,ROBIN
spellingShingle GUY,ROBIN
EXTRUSION COOKING:TECHNOLOGIES AND APPLICATIONS
author_facet GUY,ROBIN
author_sort GUY,ROBIN
title EXTRUSION COOKING:TECHNOLOGIES AND APPLICATIONS
title_short EXTRUSION COOKING:TECHNOLOGIES AND APPLICATIONS
title_full EXTRUSION COOKING:TECHNOLOGIES AND APPLICATIONS
title_fullStr EXTRUSION COOKING:TECHNOLOGIES AND APPLICATIONS
title_full_unstemmed EXTRUSION COOKING:TECHNOLOGIES AND APPLICATIONS
title_sort extrusion cooking:technologies and applications
publisher CRC PRESS
publishDate
callnumber-raw 664.31/Guy/e/C.1-2
callnumber-search 664.31/Guy/e/C.1-2
_version_ 1742491106041397248

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