EXTRUSION COOKING
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| Format: | TEXT |
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umblib-8590 |
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umblib-85902016-08-08 00:00:00Perpustakaan UMB YogyakartaEXTRUSION COOKINGMERCIER.,C.AMERICAN ASSOCIATION OF..TEXT664.31/Mar/e/C.2ISBN:0-913250-67-8 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
MERCIER.,C. |
| spellingShingle |
MERCIER.,C. EXTRUSION COOKING |
| author_facet |
MERCIER.,C. |
| author_sort |
MERCIER.,C. |
| title |
EXTRUSION COOKING |
| title_short |
EXTRUSION COOKING |
| title_full |
EXTRUSION COOKING |
| title_fullStr |
EXTRUSION COOKING |
| title_full_unstemmed |
EXTRUSION COOKING |
| title_sort |
extrusion cooking |
| publisher |
AMERICAN ASSOCIATION OF.. |
| publishDate |
|
| callnumber-raw |
664.31/Mar/e/C.2 |
| callnumber-search |
664.31/Mar/e/C.2 |
| isbn |
ISBN:0-913250-67-8 |
| _version_ |
1742491107102556160 |