| id |
umblib-8597 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-85972016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF FOOD SCIENCE VOL.IIGEORGE BORGSTROMMACMILLANTEXT664.576/BAR/P.II/C.1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
GEORGE BORGSTROM |
| spellingShingle |
GEORGE BORGSTROM PRINCIPLES OF FOOD SCIENCE VOL.II |
| author_facet |
GEORGE BORGSTROM |
| author_sort |
GEORGE BORGSTROM |
| title |
PRINCIPLES OF FOOD SCIENCE VOL.II |
| title_short |
PRINCIPLES OF FOOD SCIENCE VOL.II |
| title_full |
PRINCIPLES OF FOOD SCIENCE VOL.II |
| title_fullStr |
PRINCIPLES OF FOOD SCIENCE VOL.II |
| title_full_unstemmed |
PRINCIPLES OF FOOD SCIENCE VOL.II |
| title_sort |
principles of food science vol.ii |
| publisher |
MACMILLAN |
| publishDate |
|
| callnumber-raw |
664.576/BAR/P.II/C.1 |
| callnumber-search |
664.576/BAR/P.II/C.1 |
| _version_ |
1742491108668080128 |