PASTRY DAN BAKERY PRODUCTION
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umblib-85992016-08-08 00:00:00Perpustakaan UMB YogyakartaPASTRY DAN BAKERY PRODUCTIONLAMADLAUW,FANNY NOVIANYPERHOTELANGRAHA ILMUTEXT664.6/Lam/p/C.1-2ISBN:979-756-015-X |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
PERHOTELAN |
spellingShingle |
PERHOTELAN LAMADLAUW,FANNY NOVIANY PASTRY DAN BAKERY PRODUCTION |
description |
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format |
TEXT |
author |
LAMADLAUW,FANNY NOVIANY |
author_facet |
LAMADLAUW,FANNY NOVIANY |
author_sort |
LAMADLAUW,FANNY NOVIANY |
title |
PASTRY DAN BAKERY PRODUCTION |
title_short |
PASTRY DAN BAKERY PRODUCTION |
title_full |
PASTRY DAN BAKERY PRODUCTION |
title_fullStr |
PASTRY DAN BAKERY PRODUCTION |
title_full_unstemmed |
PASTRY DAN BAKERY PRODUCTION |
title_sort |
pastry dan bakery production |
publisher |
GRAHA ILMU |
publishDate |
|
callnumber-raw |
664.6/Lam/p/C.1-2 |
callnumber-search |
664.6/Lam/p/C.1-2 |
isbn |
ISBN:979-756-015-X |
_version_ |
1742491109139939328 |