PASTRY DAN BAKERY PRODUCTION

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Main Author: LAMADLAUW,FANNY NOVIANY
Format: TEXT
Published: GRAHA ILMU
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id umblib-8599
record_format oai_dc
spelling umblib-85992016-08-08 00:00:00Perpustakaan UMB YogyakartaPASTRY DAN BAKERY PRODUCTIONLAMADLAUW,FANNY NOVIANYPERHOTELANGRAHA ILMUTEXT664.6/Lam/p/C.1-2ISBN:979-756-015-X
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic PERHOTELAN
spellingShingle PERHOTELAN
LAMADLAUW,FANNY NOVIANY
PASTRY DAN BAKERY PRODUCTION
description
format TEXT
author LAMADLAUW,FANNY NOVIANY
author_facet LAMADLAUW,FANNY NOVIANY
author_sort LAMADLAUW,FANNY NOVIANY
title PASTRY DAN BAKERY PRODUCTION
title_short PASTRY DAN BAKERY PRODUCTION
title_full PASTRY DAN BAKERY PRODUCTION
title_fullStr PASTRY DAN BAKERY PRODUCTION
title_full_unstemmed PASTRY DAN BAKERY PRODUCTION
title_sort pastry dan bakery production
publisher GRAHA ILMU
publishDate
callnumber-raw 664.6/Lam/p/C.1-2
callnumber-search 664.6/Lam/p/C.1-2
isbn ISBN:979-756-015-X
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