BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY

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Main Author: DUNCAN MANLEY
Format: TEXT
Published: CRC PRESS
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id umblib-8603
record_format oai_dc
spelling umblib-86032016-08-08 00:00:00Perpustakaan UMB YogyakartaBISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRYDUNCAN MANLEYBISCUIT - INDUSTRYCRC PRESSTEXT664.62/MAN_1/B/C.1ISBN:0849312205
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic BISCUIT - INDUSTRY
spellingShingle BISCUIT - INDUSTRY
DUNCAN MANLEY
BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY
description
format TEXT
author DUNCAN MANLEY
author_facet DUNCAN MANLEY
author_sort DUNCAN MANLEY
title BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY
title_short BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY
title_full BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY
title_fullStr BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY
title_full_unstemmed BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY
title_sort biscuit, cracker and cookie recipes for the food industry
publisher CRC PRESS
publishDate
callnumber-raw 664.62/MAN_1/B/C.1
callnumber-search 664.62/MAN_1/B/C.1
isbn ISBN:0849312205
_version_ 1742491110421299200