KENT,N.L. TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD .. PERGAMON.
Chicago Style (17th ed.) CitationKENT,N.L. TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD .. PERGAMON.
MLA (8th ed.) CitationKENT,N.L. TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD .. PERGAMON.
Warning: These citations may not always be 100% accurate.