| id |
umblib-8623 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-86232016-08-08 00:00:00Perpustakaan UMB YogyakartaTECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD ...KENT,N.L.CEREAL PRODUCTSPERGAMONTEXT664.7/Ken/t/C.4 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
CEREAL PRODUCTS |
| spellingShingle |
CEREAL PRODUCTS KENT,N.L. TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD ... |
| description |
|
| format |
TEXT |
| author |
KENT,N.L. |
| author_facet |
KENT,N.L. |
| author_sort |
KENT,N.L. |
| title |
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD ... |
| title_short |
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD ... |
| title_full |
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD ... |
| title_fullStr |
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD ... |
| title_full_unstemmed |
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD ... |
| title_sort |
technology of cereals: an introduction for students of food ... |
| publisher |
PERGAMON |
| publishDate |
|
| callnumber-raw |
664.7/Ken/t/C.4 |
| callnumber-search |
664.7/Ken/t/C.4 |
| _version_ |
1742491115594973184 |