Meat and meat products: technology,chemistry and microbiology
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Chapman & Hall
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umblib-86282016-08-08 00:00:00Perpustakaan UMB YogyakartaMeat and meat products: technology,chemistry and microbiologyVernam,Alan H.Chapman & HallTEXT664.7/Var/m/C.1-2ISBN:0-412-49560-0 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
Vernam,Alan H. |
| spellingShingle |
Vernam,Alan H. Meat and meat products: technology,chemistry and microbiology |
| author_facet |
Vernam,Alan H. |
| author_sort |
Vernam,Alan H. |
| title |
Meat and meat products: technology,chemistry and microbiology |
| title_short |
Meat and meat products: technology,chemistry and microbiology |
| title_full |
Meat and meat products: technology,chemistry and microbiology |
| title_fullStr |
Meat and meat products: technology,chemistry and microbiology |
| title_full_unstemmed |
Meat and meat products: technology,chemistry and microbiology |
| title_sort |
meat and meat products: technology,chemistry and microbiology |
| publisher |
Chapman & Hall |
| publishDate |
|
| callnumber-raw |
664.7/Var/m/C.1-2 |
| callnumber-search |
664.7/Var/m/C.1-2 |
| isbn |
ISBN:0-412-49560-0 |
| _version_ |
1742491116687589376 |