CAUVAIN, S. BAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICE. BLACKWELL PUBLISHING.
Chicago Style (17th ed.) CitationCAUVAIN, STANLEY. BAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICE. BLACKWELL PUBLISHING.
MLA (8th ed.) CitationCAUVAIN, STANLEY. BAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICE. BLACKWELL PUBLISHING.
Warning: These citations may not always be 100% accurate.