BAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICE
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BLACKWELL PUBLISHING
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umblib-8635 |
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umblib-86352016-08-08 00:00:00Perpustakaan UMB YogyakartaBAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICESTANLEY CAUVAINBAKED PRODUCTSBLACKWELL PUBLISHINGTEXT664.752/CAU/B/C.1ISBN:1-4051-2702-3 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
BAKED PRODUCTS |
| spellingShingle |
BAKED PRODUCTS STANLEY CAUVAIN BAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICE |
| description |
|
| format |
TEXT |
| author |
STANLEY CAUVAIN |
| author_facet |
STANLEY CAUVAIN |
| author_sort |
STANLEY CAUVAIN |
| title |
BAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICE |
| title_short |
BAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICE |
| title_full |
BAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICE |
| title_fullStr |
BAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICE |
| title_full_unstemmed |
BAKED PRODUCTS SCIENCE; TECHNOLOGY AND PRACTICE |
| title_sort |
baked products science; technology and practice |
| publisher |
BLACKWELL PUBLISHING |
| publishDate |
|
| callnumber-raw |
664.752/CAU/B/C.1 |
| callnumber-search |
664.752/CAU/B/C.1 |
| isbn |
ISBN:1-4051-2702-3 |
| _version_ |
1742491118411448321 |