CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY

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Main Author: CSERHATI,TIBOR
Format: TEXT
Published: TECHNOMIC PUBL.CO.INC.
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id umblib-8647
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spelling umblib-86472016-08-08 00:00:00Perpustakaan UMB YogyakartaCHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGYCSERHATI,TIBORTECHNOMIC PUBL.CO.INC.TEXT664.8/Cse/c/C.1-2ISBN:1-56676-749-0
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author CSERHATI,TIBOR
spellingShingle CSERHATI,TIBOR
CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
author_facet CSERHATI,TIBOR
author_sort CSERHATI,TIBOR
title CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
title_short CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
title_full CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
title_fullStr CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
title_full_unstemmed CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
title_sort chromatography in food science and technology
publisher TECHNOMIC PUBL.CO.INC.
publishDate
callnumber-raw 664.8/Cse/c/C.1-2
callnumber-search 664.8/Cse/c/C.1-2
isbn ISBN:1-56676-749-0
_version_ 1742491121343266816