HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING

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Main Author: Y.H. HUI
Format: TEXT
Published: MARCEL DEKKER,INC.
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id umblib-8652
record_format oai_dc
spelling umblib-86522016-08-08 00:00:00Perpustakaan UMB YogyakartaHANDBOOK OF VEGETABLE PRESERVATION AND PROCESSINGY.H. HUIVEGETABLE PRESERVATION & PROCESSINGMARCEL DEKKER,INC.TEXT664.8/HUI/H/C.1ISBN:0-8247-4301-6
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic VEGETABLE PRESERVATION & PROCESSING
spellingShingle VEGETABLE PRESERVATION & PROCESSING
Y.H. HUI
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
description
format TEXT
author Y.H. HUI
author_facet Y.H. HUI
author_sort Y.H. HUI
title HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
title_short HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
title_full HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
title_fullStr HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
title_full_unstemmed HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING
title_sort handbook of vegetable preservation and processing
publisher MARCEL DEKKER,INC.
publishDate
callnumber-raw 664.8/HUI/H/C.1
callnumber-search 664.8/HUI/H/C.1
isbn ISBN:0-8247-4301-6
_version_ 1742491122619383808