| id |
umblib-8662 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-86622016-08-08 00:00:00Perpustakaan UMB YogyakartaPedoman pembuatan roti dan kueU.S.Wheat AssociatesRotiDjambatanTEXT664.8/Uni/p/C.1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Roti |
| spellingShingle |
Roti U.S.Wheat Associates Pedoman pembuatan roti dan kue |
| description |
|
| format |
TEXT |
| author |
U.S.Wheat Associates |
| author_facet |
U.S.Wheat Associates |
| author_sort |
U.S.Wheat Associates |
| title |
Pedoman pembuatan roti dan kue |
| title_short |
Pedoman pembuatan roti dan kue |
| title_full |
Pedoman pembuatan roti dan kue |
| title_fullStr |
Pedoman pembuatan roti dan kue |
| title_full_unstemmed |
Pedoman pembuatan roti dan kue |
| title_sort |
pedoman pembuatan roti dan kue |
| publisher |
Djambatan |
| publishDate |
|
| callnumber-raw |
664.8/Uni/p/C.1 |
| callnumber-search |
664.8/Uni/p/C.1 |
| _version_ |
1742491125378187264 |