FRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKET

FRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKET

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Bibliographic Details
Main Author: LAMIKANRA,OLUSOLA
Format: TEXT
Published: CRC PRESS
Subjects:
FRUIT-ANALYSIS
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id umblib-8674
record_format oai_dc
spelling umblib-86742016-08-08 00:00:00Perpustakaan UMB YogyakartaFRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKETLAMIKANRA,OLUSOLAFRUIT-ANALYSISCRC PRESSTEXT664.807/Lam/f/C.1-2ISBN:1-58716-030-7
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FRUIT-ANALYSIS
spellingShingle FRUIT-ANALYSIS
LAMIKANRA,OLUSOLA
FRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKET
description
format TEXT
author LAMIKANRA,OLUSOLA
author_facet LAMIKANRA,OLUSOLA
author_sort LAMIKANRA,OLUSOLA
title FRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKET
title_short FRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKET
title_full FRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKET
title_fullStr FRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKET
title_full_unstemmed FRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKET
title_sort fresh-cut fruits and vegetables: science,tecnology, and market
publisher CRC PRESS
publishDate
callnumber-raw 664.807/Lam/f/C.1-2
callnumber-search 664.807/Lam/f/C.1-2
isbn ISBN:1-58716-030-7
_version_ 1742491129470779392

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