Physico-Chemical aspects of food processing
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Blackie Academic &...
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umblib-86752016-08-08 00:00:00Perpustakaan UMB YogyakartaPhysico-Chemical aspects of food processingBeckett,S.T.Blackie Academic &...TEXT664.82/Bec/p/C.1-2ISBN:0-7514 0240 0 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
Beckett,S.T. |
| spellingShingle |
Beckett,S.T. Physico-Chemical aspects of food processing |
| author_facet |
Beckett,S.T. |
| author_sort |
Beckett,S.T. |
| title |
Physico-Chemical aspects of food processing |
| title_short |
Physico-Chemical aspects of food processing |
| title_full |
Physico-Chemical aspects of food processing |
| title_fullStr |
Physico-Chemical aspects of food processing |
| title_full_unstemmed |
Physico-Chemical aspects of food processing |
| title_sort |
physico-chemical aspects of food processing |
| publisher |
Blackie Academic &... |
| publishDate |
|
| callnumber-raw |
664.82/Bec/p/C.1-2 |
| callnumber-search |
664.82/Bec/p/C.1-2 |
| isbn |
ISBN:0-7514 0240 0 |
| _version_ |
1742491129680494592 |