PHYSICO-CHEMICAL ASPECTS OF FOOD PROCESSING
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umblib-86762016-08-08 00:00:00Perpustakaan UMB YogyakartaPHYSICO-CHEMICAL ASPECTS OF FOOD PROCESSINGBECKETT,S.T.CLACKIE ACADEMIC &...TEXT664.82/Bec/p/C.3-4 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
BECKETT,S.T. |
| spellingShingle |
BECKETT,S.T. PHYSICO-CHEMICAL ASPECTS OF FOOD PROCESSING |
| author_facet |
BECKETT,S.T. |
| author_sort |
BECKETT,S.T. |
| title |
PHYSICO-CHEMICAL ASPECTS OF FOOD PROCESSING |
| title_short |
PHYSICO-CHEMICAL ASPECTS OF FOOD PROCESSING |
| title_full |
PHYSICO-CHEMICAL ASPECTS OF FOOD PROCESSING |
| title_fullStr |
PHYSICO-CHEMICAL ASPECTS OF FOOD PROCESSING |
| title_full_unstemmed |
PHYSICO-CHEMICAL ASPECTS OF FOOD PROCESSING |
| title_sort |
physico-chemical aspects of food processing |
| publisher |
CLACKIE ACADEMIC &... |
| publishDate |
|
| callnumber-raw |
664.82/Bec/p/C.3-4 |
| callnumber-search |
664.82/Bec/p/C.3-4 |
| _version_ |
1742491129890209792 |