Introduction to food-borne fungi

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Main Author: Samson,Robert A.
Format: TEXT
Published: CBS
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id umblib-8677
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spelling umblib-86772016-08-08 00:00:00Perpustakaan UMB YogyakartaIntroduction to food-borne fungiSamson,Robert A.CBSTEXT664.848/Sam/i/C.1-2ISBN:90-70351-27-7
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author Samson,Robert A.
spellingShingle Samson,Robert A.
Introduction to food-borne fungi
author_facet Samson,Robert A.
author_sort Samson,Robert A.
title Introduction to food-borne fungi
title_short Introduction to food-borne fungi
title_full Introduction to food-borne fungi
title_fullStr Introduction to food-borne fungi
title_full_unstemmed Introduction to food-borne fungi
title_sort introduction to food-borne fungi
publisher CBS
publishDate
callnumber-raw 664.848/Sam/i/C.1-2
callnumber-search 664.848/Sam/i/C.1-2
isbn ISBN:90-70351-27-7
_version_ 1742491130114605056