PRINCIPLES OF MEAT SCIENCE
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W.H.FREEMAN AND COMPANY
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umblib-8685 |
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umblib-86852016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF MEAT SCIENCEFORREST,JOHN C.W.H.FREEMAN AND COMPANYTEXT664.9/For/p/C.3-4ISBN:0-7167-0743-8 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
FORREST,JOHN C. |
| spellingShingle |
FORREST,JOHN C. PRINCIPLES OF MEAT SCIENCE |
| author_facet |
FORREST,JOHN C. |
| author_sort |
FORREST,JOHN C. |
| title |
PRINCIPLES OF MEAT SCIENCE |
| title_short |
PRINCIPLES OF MEAT SCIENCE |
| title_full |
PRINCIPLES OF MEAT SCIENCE |
| title_fullStr |
PRINCIPLES OF MEAT SCIENCE |
| title_full_unstemmed |
PRINCIPLES OF MEAT SCIENCE |
| title_sort |
principles of meat science |
| publisher |
W.H.FREEMAN AND COMPANY |
| publishDate |
|
| callnumber-raw |
664.9/For/p/C.3-4 |
| callnumber-search |
664.9/For/p/C.3-4 |
| isbn |
ISBN:0-7167-0743-8 |
| _version_ |
1742491132137308160 |