The Manual of manufacturing meat quality: compiled at the leatherhead
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Elsevier Applied Science
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umblib-8701 |
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umblib-87012016-08-08 00:00:00Perpustakaan UMB YogyakartaThe Manual of manufacturing meat quality: compiled at the leatherheadChurch,P.N.Meat-QualityElsevier Applied ScienceTEXT664.907/Chu/m/C.1-2ISBN:1-85166-628-1 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Meat-Quality |
| spellingShingle |
Meat-Quality Church,P.N. The Manual of manufacturing meat quality: compiled at the leatherhead |
| description |
|
| format |
TEXT |
| author |
Church,P.N. |
| author_facet |
Church,P.N. |
| author_sort |
Church,P.N. |
| title |
The Manual of manufacturing meat quality: compiled at the leatherhead |
| title_short |
The Manual of manufacturing meat quality: compiled at the leatherhead |
| title_full |
The Manual of manufacturing meat quality: compiled at the leatherhead |
| title_fullStr |
The Manual of manufacturing meat quality: compiled at the leatherhead |
| title_full_unstemmed |
The Manual of manufacturing meat quality: compiled at the leatherhead |
| title_sort |
manual of manufacturing meat quality: compiled at the leatherhead |
| publisher |
Elsevier Applied Science |
| publishDate |
|
| callnumber-raw |
664.907/Chu/m/C.1-2 |
| callnumber-search |
664.907/Chu/m/C.1-2 |
| isbn |
ISBN:1-85166-628-1 |
| _version_ |
1742491136468975616 |