The Manual of manufacturing meat quality: compiled at the leatherhead
Saved in:
Main Author: | Church,P.N. |
---|---|
Format: | TEXT |
Published: |
Elsevier Applied Science
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Meat, Poultry, and Seafood Technology
by: Hendrickson,Robert L.
Published: () -
MEAT,POULTRY, AND SEAFOOD TECHNOLOGY
by: HENDRICKSON,ROBERT L.
Published: () -
The Science of Meat and Meat Products ,-Second Edition
by: Price,J.F.
Published: () -
ADVANCES IN MEAT RESEARCH,-VOL.4
by: A.M. PEARSON DKK
Published: () -
Membuat Aneka Dendeng Lisdiana Fachruddin
by: Fachruddin, Lisdiana
Published: (1997)