MEAD, G. POULTRY MEAT PROCESSING AND QUALITY. CRC PRESS.
Chicago Style (17th ed.) CitationMEAD, G.C. POULTRY MEAT PROCESSING AND QUALITY. CRC PRESS.
MLA (8th ed.) CitationMEAD, G.C. POULTRY MEAT PROCESSING AND QUALITY. CRC PRESS.
Warning: These citations may not always be 100% accurate.