Quality assurance in seafood processing: A Practical guide
Saved in:
| Main Author: | |
|---|---|
| Format: | TEXT |
| Published: |
Chapman & Hall
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
umblib-8707 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-87072016-08-08 00:00:00Perpustakaan UMB YogyakartaQuality assurance in seafood processing: A Practical guideBonnell,A.D.Fishery processing-Quality controlChapman & HallTEXT664.94/Bon/q/C.1-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Fishery processing-Quality control |
| spellingShingle |
Fishery processing-Quality control Bonnell,A.D. Quality assurance in seafood processing: A Practical guide |
| description |
|
| format |
TEXT |
| author |
Bonnell,A.D. |
| author_facet |
Bonnell,A.D. |
| author_sort |
Bonnell,A.D. |
| title |
Quality assurance in seafood processing: A Practical guide |
| title_short |
Quality assurance in seafood processing: A Practical guide |
| title_full |
Quality assurance in seafood processing: A Practical guide |
| title_fullStr |
Quality assurance in seafood processing: A Practical guide |
| title_full_unstemmed |
Quality assurance in seafood processing: A Practical guide |
| title_sort |
quality assurance in seafood processing: a practical guide |
| publisher |
Chapman & Hall |
| publishDate |
|
| callnumber-raw |
664.94/Bon/q/C.1-2 |
| callnumber-search |
664.94/Bon/q/C.1-2 |
| _version_ |
1742491138157182976 |