INNOVATIONS IN FOOD PROCESSING: FOOD PRESERVATION TECHNOLOGI SERIES
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umblib-87212016-08-08 00:00:00Perpustakaan UMB YogyakartaINNOVATIONS IN FOOD PROCESSING: FOOD PRESERVATION TECHNOLOGI SERIESBARBOSA-CANOVAS,GUSTAVO VTECHNOMIC PUBL CO.,INC.TEXT664/Bar/i/C.1-2ISBN:1-56676-782-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
BARBOSA-CANOVAS,GUSTAVO V |
| spellingShingle |
BARBOSA-CANOVAS,GUSTAVO V INNOVATIONS IN FOOD PROCESSING: FOOD PRESERVATION TECHNOLOGI SERIES |
| author_facet |
BARBOSA-CANOVAS,GUSTAVO V |
| author_sort |
BARBOSA-CANOVAS,GUSTAVO V |
| title |
INNOVATIONS IN FOOD PROCESSING: FOOD PRESERVATION TECHNOLOGI SERIES |
| title_short |
INNOVATIONS IN FOOD PROCESSING: FOOD PRESERVATION TECHNOLOGI SERIES |
| title_full |
INNOVATIONS IN FOOD PROCESSING: FOOD PRESERVATION TECHNOLOGI SERIES |
| title_fullStr |
INNOVATIONS IN FOOD PROCESSING: FOOD PRESERVATION TECHNOLOGI SERIES |
| title_full_unstemmed |
INNOVATIONS IN FOOD PROCESSING: FOOD PRESERVATION TECHNOLOGI SERIES |
| title_sort |
innovations in food processing: food preservation technologi series |
| publisher |
TECHNOMIC PUBL CO.,INC. |
| publishDate |
|
| callnumber-raw |
664/Bar/i/C.1-2 |
| callnumber-search |
664/Bar/i/C.1-2 |
| isbn |
ISBN:1-56676-782-2 |
| _version_ |
1742491141625872384 |