PRINCIPLES OF FOOD SCIENCE
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umblib-87222016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF FOOD SCIENCEGEORGE BORGSTROMMACMILLAN COTEXT664/BAR/P.1/C.2 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
|
format |
TEXT |
author |
GEORGE BORGSTROM |
spellingShingle |
GEORGE BORGSTROM PRINCIPLES OF FOOD SCIENCE |
author_facet |
GEORGE BORGSTROM |
author_sort |
GEORGE BORGSTROM |
title |
PRINCIPLES OF FOOD SCIENCE |
title_short |
PRINCIPLES OF FOOD SCIENCE |
title_full |
PRINCIPLES OF FOOD SCIENCE |
title_fullStr |
PRINCIPLES OF FOOD SCIENCE |
title_full_unstemmed |
PRINCIPLES OF FOOD SCIENCE |
title_sort |
principles of food science |
publisher |
MACMILLAN CO |
publishDate |
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callnumber-raw |
664/BAR/P.1/C.2 |
callnumber-search |
664/BAR/P.1/C.2 |
_version_ |
1742491141835587584 |