PRINCIPLES OF FOOD SCIENCE

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Main Author: GEORGE BORGSTROM
Format: TEXT
Published: MACMILLAN CO
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id umblib-8722
record_format oai_dc
spelling umblib-87222016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF FOOD SCIENCEGEORGE BORGSTROMMACMILLAN COTEXT664/BAR/P.1/C.2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author GEORGE BORGSTROM
spellingShingle GEORGE BORGSTROM
PRINCIPLES OF FOOD SCIENCE
author_facet GEORGE BORGSTROM
author_sort GEORGE BORGSTROM
title PRINCIPLES OF FOOD SCIENCE
title_short PRINCIPLES OF FOOD SCIENCE
title_full PRINCIPLES OF FOOD SCIENCE
title_fullStr PRINCIPLES OF FOOD SCIENCE
title_full_unstemmed PRINCIPLES OF FOOD SCIENCE
title_sort principles of food science
publisher MACMILLAN CO
publishDate
callnumber-raw 664/BAR/P.1/C.2
callnumber-search 664/BAR/P.1/C.2
_version_ 1742491141835587584