PRINCIPLES OF FOOD SCIENCE

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Main Author: GEORG BORGSTROM
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id umblib-8723
record_format oai_dc
spelling umblib-87232016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF FOOD SCIENCEGEORG BORGSTROMTEXT664/BOR/P.I/C.1
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author GEORG BORGSTROM
spellingShingle GEORG BORGSTROM
PRINCIPLES OF FOOD SCIENCE
author_facet GEORG BORGSTROM
author_sort GEORG BORGSTROM
title PRINCIPLES OF FOOD SCIENCE
title_short PRINCIPLES OF FOOD SCIENCE
title_full PRINCIPLES OF FOOD SCIENCE
title_fullStr PRINCIPLES OF FOOD SCIENCE
title_full_unstemmed PRINCIPLES OF FOOD SCIENCE
title_sort principles of food science
publishDate
callnumber-raw 664/BOR/P.I/C.1
callnumber-search 664/BOR/P.I/C.1
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