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umblib-8723 |
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record_format |
oai_dc |
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umblib-87232016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF FOOD SCIENCEGEORG BORGSTROMTEXT664/BOR/P.I/C.1 |
institution |
Universitas Mercu Buana Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
|
format |
TEXT |
author |
GEORG BORGSTROM |
spellingShingle |
GEORG BORGSTROM PRINCIPLES OF FOOD SCIENCE |
author_facet |
GEORG BORGSTROM |
author_sort |
GEORG BORGSTROM |
title |
PRINCIPLES OF FOOD SCIENCE |
title_short |
PRINCIPLES OF FOOD SCIENCE |
title_full |
PRINCIPLES OF FOOD SCIENCE |
title_fullStr |
PRINCIPLES OF FOOD SCIENCE |
title_full_unstemmed |
PRINCIPLES OF FOOD SCIENCE |
title_sort |
principles of food science |
publishDate |
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callnumber-raw |
664/BOR/P.I/C.1 |
callnumber-search |
664/BOR/P.I/C.1 |
_version_ |
1742491142051594240 |