FOOD ENGINEERING OPERATIONS
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ELSEVIER APPLIED SCIENCE
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umblib-8725 |
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umblib-87252016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD ENGINEERING OPERATIONSBRENNAN.,J.G.ELSEVIER APPLIED SCIENCETEXT664/Bre/f/C.3-4ISBN:1-85166-444-0 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
BRENNAN.,J.G. |
| spellingShingle |
BRENNAN.,J.G. FOOD ENGINEERING OPERATIONS |
| author_facet |
BRENNAN.,J.G. |
| author_sort |
BRENNAN.,J.G. |
| title |
FOOD ENGINEERING OPERATIONS |
| title_short |
FOOD ENGINEERING OPERATIONS |
| title_full |
FOOD ENGINEERING OPERATIONS |
| title_fullStr |
FOOD ENGINEERING OPERATIONS |
| title_full_unstemmed |
FOOD ENGINEERING OPERATIONS |
| title_sort |
food engineering operations |
| publisher |
ELSEVIER APPLIED SCIENCE |
| publishDate |
|
| callnumber-raw |
664/Bre/f/C.3-4 |
| callnumber-search |
664/Bre/f/C.3-4 |
| isbn |
ISBN:1-85166-444-0 |
| _version_ |
1742491142508773376 |