CUI, S. W. FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS. TAYLOR & FRANCIS.
Chicago Style (17th ed.) CitationCUI, STEVE W. FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS. TAYLOR & FRANCIS.
MLA (8th ed.) CitationCUI, STEVE W. FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS. TAYLOR & FRANCIS.
Warning: These citations may not always be 100% accurate.