FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS
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TAYLOR & FRANCIS
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umblib-87282016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONSSTEVE W. CUICARBOHYDRATESTAYLOR & FRANCISTEXT664/CUI/F/C.1ISBN:0-8493-1574-3 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
CARBOHYDRATES |
| spellingShingle |
CARBOHYDRATES STEVE W. CUI FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS |
| description |
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| format |
TEXT |
| author |
STEVE W. CUI |
| author_facet |
STEVE W. CUI |
| author_sort |
STEVE W. CUI |
| title |
FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS |
| title_short |
FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS |
| title_full |
FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS |
| title_fullStr |
FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS |
| title_full_unstemmed |
FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS |
| title_sort |
food carbohydrates: chemistry, physical properties, and applications |
| publisher |
TAYLOR & FRANCIS |
| publishDate |
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| callnumber-raw |
664/CUI/F/C.1 |
| callnumber-search |
664/CUI/F/C.1 |
| isbn |
ISBN:0-8493-1574-3 |
| _version_ |
1742491143124287488 |