| id |
umblib-8730 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-87302016-08-08 00:00:00Perpustakaan UMB YogyakartaKIMIA MAKANANDEMAN,JOHN M.TEKNOLOGI MAKANANITBTEXT664/Dem//k/C.2-3ISBN:979-8591-62-3 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
TEKNOLOGI MAKANAN |
| spellingShingle |
TEKNOLOGI MAKANAN DEMAN,JOHN M. KIMIA MAKANAN |
| description |
|
| format |
TEXT |
| author |
DEMAN,JOHN M. |
| author_facet |
DEMAN,JOHN M. |
| author_sort |
DEMAN,JOHN M. |
| title |
KIMIA MAKANAN |
| title_short |
KIMIA MAKANAN |
| title_full |
KIMIA MAKANAN |
| title_fullStr |
KIMIA MAKANAN |
| title_full_unstemmed |
KIMIA MAKANAN |
| title_sort |
kimia makanan |
| publisher |
ITB |
| publishDate |
|
| callnumber-raw |
664/Dem//k/C.2-3 |
| callnumber-search |
664/Dem//k/C.2-3 |
| isbn |
ISBN:979-8591-62-3 |
| _version_ |
1742491143872970752 |