PRINCIPLES OF FOOD CHEMISTRY

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Main Author:	JOHN M.DEMAN
Format:	TEXT
Published:	AVI PUBL.
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id	umblib-8732
record_format	oai_dc
spelling	umblib-87322016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF FOOD CHEMISTRYJOHN M.DEMANAVI PUBL.TEXT664/DEM/P
institution	Universitas Mercu Buana Yogyakarta
collection	Perpustakaan Yogyakarta
description
format	TEXT
author	JOHN M.DEMAN
spellingShingle	JOHN M.DEMAN PRINCIPLES OF FOOD CHEMISTRY
author_facet	JOHN M.DEMAN
author_sort	JOHN M.DEMAN
title	PRINCIPLES OF FOOD CHEMISTRY
title_short	PRINCIPLES OF FOOD CHEMISTRY
title_full	PRINCIPLES OF FOOD CHEMISTRY
title_fullStr	PRINCIPLES OF FOOD CHEMISTRY
title_full_unstemmed	PRINCIPLES OF FOOD CHEMISTRY
title_sort	principles of food chemistry
publisher	AVI PUBL.
publishDate
callnumber-raw	664/DEM/P
callnumber-search	664/DEM/P
_version_	1742491144553496576

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