PRINCIPLES OF FOOD CHEMISTRY

PRINCIPLES OF FOOD CHEMISTRY

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Bibliographic Details
Main Author: JOHN M.DEMAN
Format: TEXT
Published: AVI PUBL
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PINJAM
id umblib-8733
record_format oai_dc
spelling umblib-87332016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF FOOD CHEMISTRYJOHN M.DEMANAVI PUBLTEXT664/DEM/P/C.1-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author JOHN M.DEMAN
spellingShingle JOHN M.DEMAN
PRINCIPLES OF FOOD CHEMISTRY
author_facet JOHN M.DEMAN
author_sort JOHN M.DEMAN
title PRINCIPLES OF FOOD CHEMISTRY
title_short PRINCIPLES OF FOOD CHEMISTRY
title_full PRINCIPLES OF FOOD CHEMISTRY
title_fullStr PRINCIPLES OF FOOD CHEMISTRY
title_full_unstemmed PRINCIPLES OF FOOD CHEMISTRY
title_sort principles of food chemistry
publisher AVI PUBL
publishDate
callnumber-raw 664/DEM/P/C.1-2
callnumber-search 664/DEM/P/C.1-2
_version_ 1742491144765308928

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