PRINCIPLES OF FOOD CHEMISTRY
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AN ASPEN PUBLICATION
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umblib-8734 |
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umblib-87342016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF FOOD CHEMISTRYDEMAN,JOHN M.AN ASPEN PUBLICATIONTEXT664/Dem/p/C.3-4ISBN:0-8342-1234-X |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
DEMAN,JOHN M. |
| spellingShingle |
DEMAN,JOHN M. PRINCIPLES OF FOOD CHEMISTRY |
| author_facet |
DEMAN,JOHN M. |
| author_sort |
DEMAN,JOHN M. |
| title |
PRINCIPLES OF FOOD CHEMISTRY |
| title_short |
PRINCIPLES OF FOOD CHEMISTRY |
| title_full |
PRINCIPLES OF FOOD CHEMISTRY |
| title_fullStr |
PRINCIPLES OF FOOD CHEMISTRY |
| title_full_unstemmed |
PRINCIPLES OF FOOD CHEMISTRY |
| title_sort |
principles of food chemistry |
| publisher |
AN ASPEN PUBLICATION |
| publishDate |
|
| callnumber-raw |
664/Dem/p/C.3-4 |
| callnumber-search |
664/Dem/p/C.3-4 |
| isbn |
ISBN:0-8342-1234-X |
| _version_ |
1742491144972926976 |