THE TECHNOLOGY OF FOOD PRESERVATION

Saved in:
Bibliographic Details
Main Author: NORMAN D.DESROIER
Format: TEXT
Published: AVI PUBL.
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id umblib-8735
record_format oai_dc
spelling umblib-87352016-08-08 00:00:00Perpustakaan UMB YogyakartaTHE TECHNOLOGY OF FOOD PRESERVATIONNORMAN D.DESROIERAVI PUBL.TEXT664/DES/T/C.1-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author NORMAN D.DESROIER
spellingShingle NORMAN D.DESROIER
THE TECHNOLOGY OF FOOD PRESERVATION
author_facet NORMAN D.DESROIER
author_sort NORMAN D.DESROIER
title THE TECHNOLOGY OF FOOD PRESERVATION
title_short THE TECHNOLOGY OF FOOD PRESERVATION
title_full THE TECHNOLOGY OF FOOD PRESERVATION
title_fullStr THE TECHNOLOGY OF FOOD PRESERVATION
title_full_unstemmed THE TECHNOLOGY OF FOOD PRESERVATION
title_sort technology of food preservation
publisher AVI PUBL.
publishDate
callnumber-raw 664/DES/T/C.1-2
callnumber-search 664/DES/T/C.1-2
_version_ 1742491145200467968