PRINCIPLES OF FOOD SCIENCE; PAKTI FOOD CHEMISTRY
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umblib-87382016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF FOOD SCIENCE; PAKTI FOOD CHEMISTRYOWEN R.FENNEMAMARCEL DEKKER INCTEXT664/FER/P/C.2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
OWEN R.FENNEMA |
| spellingShingle |
OWEN R.FENNEMA PRINCIPLES OF FOOD SCIENCE; PAKTI FOOD CHEMISTRY |
| author_facet |
OWEN R.FENNEMA |
| author_sort |
OWEN R.FENNEMA |
| title |
PRINCIPLES OF FOOD SCIENCE; PAKTI FOOD CHEMISTRY |
| title_short |
PRINCIPLES OF FOOD SCIENCE; PAKTI FOOD CHEMISTRY |
| title_full |
PRINCIPLES OF FOOD SCIENCE; PAKTI FOOD CHEMISTRY |
| title_fullStr |
PRINCIPLES OF FOOD SCIENCE; PAKTI FOOD CHEMISTRY |
| title_full_unstemmed |
PRINCIPLES OF FOOD SCIENCE; PAKTI FOOD CHEMISTRY |
| title_sort |
principles of food science; pakti food chemistry |
| publisher |
MARCEL DEKKER INC |
| publishDate |
|
| callnumber-raw |
664/FER/P/C.2 |
| callnumber-search |
664/FER/P/C.2 |
| _version_ |
1742491145851633664 |