Process engineering in the food industry: Development and oppor-
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Elsevier Applied Science
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umblib-87402016-08-08 00:00:00Perpustakaan UMB YogyakartaProcess engineering in the food industry: Development and oppor-Field,R.W.Food indutry and TradeElsevier Applied ScienceTEXT664/Fie/p/C.3-4ISBN:1-85166-304-5 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Food indutry and Trade |
| spellingShingle |
Food indutry and Trade Field,R.W. Process engineering in the food industry: Development and oppor- |
| description |
|
| format |
TEXT |
| author |
Field,R.W. |
| author_facet |
Field,R.W. |
| author_sort |
Field,R.W. |
| title |
Process engineering in the food industry: Development and oppor- |
| title_short |
Process engineering in the food industry: Development and oppor- |
| title_full |
Process engineering in the food industry: Development and oppor- |
| title_fullStr |
Process engineering in the food industry: Development and oppor- |
| title_full_unstemmed |
Process engineering in the food industry: Development and oppor- |
| title_sort |
process engineering in the food industry: development and oppor- |
| publisher |
Elsevier Applied Science |
| publishDate |
|
| callnumber-raw |
664/Fie/p/C.3-4 |
| callnumber-search |
664/Fie/p/C.3-4 |
| isbn |
ISBN:1-85166-304-5 |
| _version_ |
1742491146525868032 |