FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM

Saved in:
Bibliographic Details
Main Author: FITO,PENDRO
Format: TEXT
Published: TECNOMIC PUBLICHING.,INC.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
Description
Summary:
ISBN:ISBN:1-58716-043-9