FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM

Saved in:

Bibliographic Details
Main Author:	FITO,PENDRO
Format:	TEXT
Published:	TECNOMIC PUBLICHING.,INC.
Subjects:	FOOD-INDUSTRY
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

id	umblib-8741
record_format	oai_dc
spelling	umblib-87412016-08-08 00:00:00Perpustakaan UMB YogyakartaFOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUMFITO,PENDROFOOD-INDUSTRYTECNOMIC PUBLICHING.,INC.TEXT664/Fit/f/C.1-2ISBN:1-58716-043-9
institution	Universitas Mercu Buana Yogyakarta
collection	Perpustakaan Yogyakarta
topic	FOOD-INDUSTRY
spellingShingle	FOOD-INDUSTRY FITO,PENDRO FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
description
format	TEXT
author	FITO,PENDRO
author_facet	FITO,PENDRO
author_sort	FITO,PENDRO
title	FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
title_short	FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
title_full	FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
title_fullStr	FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
title_full_unstemmed	FOOD PRESERVATIONA TECHNOLOGY SERIES : OSMOTIC DEHYDRATION & VACUUM
title_sort	food preservationa technology series : osmotic dehydration & vacuum
publisher	TECNOMIC PUBLICHING.,INC.
publishDate
callnumber-raw	664/Fit/f/C.1-2
callnumber-search	664/Fit/f/C.1-2
isbn	ISBN:1-58716-043-9
_version_	1742491146733486080

Similar Items