NEW METHODS OF FOOD PRESERVATION

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Main Author: GOULD,G.W.
Format: TEXT
Published: AN ASPEN BUBLISHERS,INC.
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id umblib-8745
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spelling umblib-87452016-08-08 00:00:00Perpustakaan UMB YogyakartaNEW METHODS OF FOOD PRESERVATIONGOULD,G.W.AN ASPEN BUBLISHERS,INC.TEXT664/Gou/n/C.1-2ISBN:0-7514-0084-3
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author GOULD,G.W.
spellingShingle GOULD,G.W.
NEW METHODS OF FOOD PRESERVATION
author_facet GOULD,G.W.
author_sort GOULD,G.W.
title NEW METHODS OF FOOD PRESERVATION
title_short NEW METHODS OF FOOD PRESERVATION
title_full NEW METHODS OF FOOD PRESERVATION
title_fullStr NEW METHODS OF FOOD PRESERVATION
title_full_unstemmed NEW METHODS OF FOOD PRESERVATION
title_sort new methods of food preservation
publisher AN ASPEN BUBLISHERS,INC.
publishDate
callnumber-raw 664/Gou/n/C.1-2
callnumber-search 664/Gou/n/C.1-2
isbn ISBN:0-7514-0084-3
_version_ 1742491147585978368