ULTRA HIGH PRESSURE TREATMENTS OF FOODS

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Main Author: MARC E.G. HENDRICKX
Format: TEXT
Published: KLUWER ACADEMIC/PLENUM PU
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id umblib-8748
record_format oai_dc
spelling umblib-87482016-08-08 00:00:00Perpustakaan UMB YogyakartaULTRA HIGH PRESSURE TREATMENTS OF FOODSMARC E.G. HENDRICKXFOOD INDUSTRY AND TRADEKLUWER ACADEMIC/PLENUM PUTEXT664/HEN/U/C.1ISBN:0-306-47278-3
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD INDUSTRY AND TRADE
spellingShingle FOOD INDUSTRY AND TRADE
MARC E.G. HENDRICKX
ULTRA HIGH PRESSURE TREATMENTS OF FOODS
description
format TEXT
author MARC E.G. HENDRICKX
author_facet MARC E.G. HENDRICKX
author_sort MARC E.G. HENDRICKX
title ULTRA HIGH PRESSURE TREATMENTS OF FOODS
title_short ULTRA HIGH PRESSURE TREATMENTS OF FOODS
title_full ULTRA HIGH PRESSURE TREATMENTS OF FOODS
title_fullStr ULTRA HIGH PRESSURE TREATMENTS OF FOODS
title_full_unstemmed ULTRA HIGH PRESSURE TREATMENTS OF FOODS
title_sort ultra high pressure treatments of foods
publisher KLUWER ACADEMIC/PLENUM PU
publishDate
callnumber-raw 664/HEN/U/C.1
callnumber-search 664/HEN/U/C.1
isbn ISBN:0-306-47278-3
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