UNIT OPERATIONS IN FOOD ENGINEERING

UNIT OPERATIONS IN FOOD ENGINEERING

Saved in:

Bibliographic Details
Main Author:	ALBERT IBARZ
Format:	TEXT
Published:	CRC PRESS
Subjects:	FOOD INDUSTRY AND TRADE
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Description
Summary:
ISBN:	ISBN:1-56676-929-9