| id |
umblib-8750 |
|---|---|
| record_format |
oai_dc |
| spelling |
umblib-87502016-08-08 00:00:00Perpustakaan UMB YogyakartaUNIT OPERATIONS IN FOOD ENGINEERINGALBERT IBARZFOOD INDUSTRY AND TRADECRC PRESSTEXT664/IBA/U/C.1ISBN:1-56676-929-9 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
FOOD INDUSTRY AND TRADE |
| spellingShingle |
FOOD INDUSTRY AND TRADE ALBERT IBARZ UNIT OPERATIONS IN FOOD ENGINEERING |
| description |
|
| format |
TEXT |
| author |
ALBERT IBARZ |
| author_facet |
ALBERT IBARZ |
| author_sort |
ALBERT IBARZ |
| title |
UNIT OPERATIONS IN FOOD ENGINEERING |
| title_short |
UNIT OPERATIONS IN FOOD ENGINEERING |
| title_full |
UNIT OPERATIONS IN FOOD ENGINEERING |
| title_fullStr |
UNIT OPERATIONS IN FOOD ENGINEERING |
| title_full_unstemmed |
UNIT OPERATIONS IN FOOD ENGINEERING |
| title_sort |
unit operations in food engineering |
| publisher |
CRC PRESS |
| publishDate |
|
| callnumber-raw |
664/IBA/U/C.1 |
| callnumber-search |
664/IBA/U/C.1 |
| isbn |
ISBN:1-56676-929-9 |
| _version_ |
1742491148882018304 |