PHYSICAL PRINCIPLES OF FOOD PRESERVATION
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| Médium: | TEXT |
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TAYLOR & FRANCIS GROUP
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| id |
umblib-8756 |
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| record_format |
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| spelling |
umblib-87562016-08-08 00:00:00Perpustakaan UMB YogyakartaPHYSICAL PRINCIPLES OF FOOD PRESERVATIONMARCUS KARELPRINCIPLES OF FOODTAYLOR & FRANCIS GROUPTEXT664/KAR/P/C.1ISBN:0-8247-4063-7 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
PRINCIPLES OF FOOD |
| spellingShingle |
PRINCIPLES OF FOOD MARCUS KAREL PHYSICAL PRINCIPLES OF FOOD PRESERVATION |
| description |
|
| format |
TEXT |
| author |
MARCUS KAREL |
| author_facet |
MARCUS KAREL |
| author_sort |
MARCUS KAREL |
| title |
PHYSICAL PRINCIPLES OF FOOD PRESERVATION |
| title_short |
PHYSICAL PRINCIPLES OF FOOD PRESERVATION |
| title_full |
PHYSICAL PRINCIPLES OF FOOD PRESERVATION |
| title_fullStr |
PHYSICAL PRINCIPLES OF FOOD PRESERVATION |
| title_full_unstemmed |
PHYSICAL PRINCIPLES OF FOOD PRESERVATION |
| title_sort |
physical principles of food preservation |
| publisher |
TAYLOR & FRANCIS GROUP |
| publishDate |
|
| callnumber-raw |
664/KAR/P/C.1 |
| callnumber-search |
664/KAR/P/C.1 |
| isbn |
ISBN:0-8247-4063-7 |
| _version_ |
1742491150160232448 |