TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIES
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umblib-87592016-08-08 00:00:00Perpustakaan UMB YogyakartaTRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIESLOZANO,JORGE E.TECHNOMIC PUBLISHING,INC.TEXT664/Loz/f |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
LOZANO,JORGE E. |
| spellingShingle |
LOZANO,JORGE E. TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIES |
| author_facet |
LOZANO,JORGE E. |
| author_sort |
LOZANO,JORGE E. |
| title |
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIES |
| title_short |
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIES |
| title_full |
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIES |
| title_fullStr |
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIES |
| title_full_unstemmed |
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERIES |
| title_sort |
trends in food engineering: food preservation technology series |
| publisher |
TECHNOMIC PUBLISHING,INC. |
| publishDate |
|
| callnumber-raw |
664/Loz/f |
| callnumber-search |
664/Loz/f |
| _version_ |
1742491150844952576 |