TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERVIES
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umblib-87612016-08-08 00:00:00Perpustakaan UMB YogyakartaTRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERVIESLOZANO,JORGE E.TECHNOMIC PUBL.CO.INC.TEXT664/Loz/t/C.1-2 |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
LOZANO,JORGE E. |
| spellingShingle |
LOZANO,JORGE E. TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERVIES |
| author_facet |
LOZANO,JORGE E. |
| author_sort |
LOZANO,JORGE E. |
| title |
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERVIES |
| title_short |
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERVIES |
| title_full |
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERVIES |
| title_fullStr |
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERVIES |
| title_full_unstemmed |
TRENDS IN FOOD ENGINEERING: FOOD PRESERVATION TECHNOLOGY SERVIES |
| title_sort |
trends in food engineering: food preservation technology servies |
| publisher |
TECHNOMIC PUBL.CO.INC. |
| publishDate |
|
| callnumber-raw |
664/Loz/t/C.1-2 |
| callnumber-search |
664/Loz/t/C.1-2 |
| _version_ |
1742491151541207040 |