PRINCIPLES OF FOOD SANITATION

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Main Author: MARRIOTT,NORMAN G.
Format: TEXT
Published: AN ASPEN PUBLICATION
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id umblib-8762
record_format oai_dc
spelling umblib-87622016-08-08 00:00:00Perpustakaan UMB YogyakartaPRINCIPLES OF FOOD SANITATIONMARRIOTT,NORMAN G.AN ASPEN PUBLICATIONTEXT664/Mar/p/C.1-2
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author MARRIOTT,NORMAN G.
spellingShingle MARRIOTT,NORMAN G.
PRINCIPLES OF FOOD SANITATION
author_facet MARRIOTT,NORMAN G.
author_sort MARRIOTT,NORMAN G.
title PRINCIPLES OF FOOD SANITATION
title_short PRINCIPLES OF FOOD SANITATION
title_full PRINCIPLES OF FOOD SANITATION
title_fullStr PRINCIPLES OF FOOD SANITATION
title_full_unstemmed PRINCIPLES OF FOOD SANITATION
title_sort principles of food sanitation
publisher AN ASPEN PUBLICATION
publishDate
callnumber-raw 664/Mar/p/C.1-2
callnumber-search 664/Mar/p/C.1-2
_version_ 1742491151750922240