Foods experimental perspectives,-3rd Ed.
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Prentice-Hall,Inc
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umblib-87642016-08-08 00:00:00Perpustakaan UMB YogyakartaFoods experimental perspectives,-3rd Ed.McWilliams,MargaretFood-CompositionPrentice-Hall,IncTEXT664/McW/f/C.1-2ISBN:0-13-520990-0F |
| institution |
Universitas Mercu Buana Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Food-Composition |
| spellingShingle |
Food-Composition McWilliams,Margaret Foods experimental perspectives,-3rd Ed. |
| description |
|
| format |
TEXT |
| author |
McWilliams,Margaret |
| author_facet |
McWilliams,Margaret |
| author_sort |
McWilliams,Margaret |
| title |
Foods experimental perspectives,-3rd Ed. |
| title_short |
Foods experimental perspectives,-3rd Ed. |
| title_full |
Foods experimental perspectives,-3rd Ed. |
| title_fullStr |
Foods experimental perspectives,-3rd Ed. |
| title_full_unstemmed |
Foods experimental perspectives,-3rd Ed. |
| title_sort |
foods experimental perspectives,-3rd ed. |
| publisher |
Prentice-Hall,Inc |
| publishDate |
|
| callnumber-raw |
664/McW/f/C.1-2 |
| callnumber-search |
664/McW/f/C.1-2 |
| isbn |
ISBN:0-13-520990-0F |
| _version_ |
1742491152230121472 |