FOODS EXPERIMENTAL PERSPECTIVES

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Main Author: MCWILLIAMS,MARGARET
Format: TEXT
Published: PRENTICE - HALL,INC.
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id umblib-8765
record_format oai_dc
spelling umblib-87652016-08-08 00:00:00Perpustakaan UMB YogyakartaFOODS EXPERIMENTAL PERSPECTIVESMCWILLIAMS,MARGARETPRENTICE - HALL,INC.TEXT664/Mcw/f/C.3-4ISBN:0-13-520990-0
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author MCWILLIAMS,MARGARET
spellingShingle MCWILLIAMS,MARGARET
FOODS EXPERIMENTAL PERSPECTIVES
author_facet MCWILLIAMS,MARGARET
author_sort MCWILLIAMS,MARGARET
title FOODS EXPERIMENTAL PERSPECTIVES
title_short FOODS EXPERIMENTAL PERSPECTIVES
title_full FOODS EXPERIMENTAL PERSPECTIVES
title_fullStr FOODS EXPERIMENTAL PERSPECTIVES
title_full_unstemmed FOODS EXPERIMENTAL PERSPECTIVES
title_sort foods experimental perspectives
publisher PRENTICE - HALL,INC.
publishDate
callnumber-raw 664/Mcw/f/C.3-4
callnumber-search 664/Mcw/f/C.3-4
isbn ISBN:0-13-520990-0
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